Almond Meringues
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 24 Meringues
Calories 272 kcal
Ingredients
- 4 large egg whites room temperature
- 1 pinch of salt
- 5 ml vanilla paste or extract
- 220 g granulated sugar or coconut sugar
- 220 g almond meal just process almond in a food processor
Instructions
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Preheat oven to 170C.
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Line two baking sheet with parchment paper.
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In a large, chilled glass or metal bowl, beat egg whites with a pinch of salt.
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Whisk by hand or beat with a hand mixer until firm peaks form.
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Gradually add sugar and beat until egg whites are glossy.
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Fold in vanilla and almond meal.
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Drop tablespoons of mixture onto baking sheets, leaving 2cm space between. You can also fill the piping bag with a star-shaped pipe nozzle, with prepared mixture and pipe small mounds onto baking paper.
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Bake the meringue cookies for 30-35 minutes.
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Cool on a wire rack. Carefully peel off the baking paper and serve.