Mustard crusted turkey breasts
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings 4
Calories 221 kcal
Ingredients
- 500 g turkey breasts
- 45 g whole grain mustard
- 300 g broccoli cut into florets
- 200 g carrots quartered
- 14 ml olive oil
Instructions
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Heat your oven to 220C.
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Toss the carrots with 5ml olive oil on a rimmed baking sheet.
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Push the carrots on side and season with salt.
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Place the turkey on the same baking sheet and coat with whole grain mustard.
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Bake for 25 minutes.
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In a large bowl, toss the broccoli with remaining olive oil. Season to taste.
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Toss broccoli with carrots onto baking sheet and continue to bake for 30 minutes, or until the turkey is browned.
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Transfer the turkey onto cutting board and tend with aluminum foil.
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Allow to rest 10 minutes.
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10. Slice and serve with veggies.