Flourless Almond Butter Cookies
Servings 12 Cookies
Calories 122 kcal
Ingredients
- 1 large egg room temperature
- 130 g coconut sugar or brown sugar
- 1 pinch fine sea salt
- 2 ml teaspoon vanilla paste
- 170 g almond butter no sugar added
Instructions
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Preheat oven to 170C.
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Line a baking sheet with parchment paper.
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In a medium bowl, beat egg with sugar until smooth.
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Stir in salt and vanilla.
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Add almond butter and stir until completely incorporated.
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The mixture should start to pull away from the sides of the bowl.
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Cover the mixture with a cling film and refrigerate 15 minutes.
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Scoop the batter onto cookie dough and press gently with a fork, to create line pattern.
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Bake the cookies 15-18 minutes or until the edges are gently brown.
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10. Cool cookies on a wire rack.
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11. Serve at room temperature.