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Chickpea Salad (Vegan, Vegetarian)
Course
Main Course
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
Calories
274
kcal
Ingredients
400
g
cooked chickpeas
3 to
matoes
seeded, diced
1
large cucumber
sliced
40
ml
olive oil
15
ml
balsamic vinegar
Instructions
Toss the chickpeas, tomatoes, and cucumber in a bowl.
In a separate small bowl, combine the olive oil and balsamic vinegar. Season to taste.
Whisk the vinaigrette until emulsified.
Pour over the salad and toss to combine all the ingredients.
Serve.