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Cauliflower Steak (Vegan, Vegetarian)
Prep Time
10
minutes
Cook Time
16
minutes
Total Time
26
minutes
Servings
4
Calories
77
kcal
Ingredients
1
large head cauliflower
2
sage leaves
finely chopped
1
g
red pepper flakes
10
ml
olive oil
3
g
chopped cilantro
to sprinkle
Instructions
Slice the cauliflower into steaks, at least 1cm thick.
Season the cauliflower with sage, red pepper flakes, and salt.
Heat the olive oil in a skillet.
Sear the cauliflower for 3 minutes per side.
Serve warm, garnished with chopped cilantro.