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Heat oven to 220C.
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Season the chicken with salt and pepper.
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Place the chicken in front of you, smooth side down.
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Lay each fillet with arugula, crumbled goat cheese, and pine nuts.
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Starting with the narrow end, roll up the chicken tightly and seal with a toothpick.
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Heat some oil in a skillet. Brown the chicken in a skillet, 1-2 minutes.
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Transfer the chicken onto baking sheet. Roast for 10-12 minutes.
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Remove toothpick from the chicken.
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Slice and serve.