Grilled Beef Medallions
Prep Time 10 minutes
Cook Time 20 minutes
Inactive time 15 minutes
Total Time 30 minutes
Calories 263 kcal
Ingredients
- 400 g beef medallion
- 400 g cherry tomatoes whole
- 200 g asparagus steamed
- 40 ml olive oil
- 2 sprigs rosemary leaves chopped
Instructions
-
Season the beef medallions with salt to taste.
-
Brush with 20ml olive oil and place aside for 15 minutes.
-
In the meantime, toss the cherry tomatoes with remaining oil and rosemary.
-
Arrange the tomatoes onto baking sheet.
-
Heat oven to 200C.
-
Roast the tomatoes for 20 minutes.
-
Heat the grill to medium or a grill pan over medium heat.
-
Grill the medallions for 4 minutes per side.
-
Serve warm with roasted tomatoes and steamed asparagus.