Grilled Beef Medallions
Prep Time 10 minutes
Cook Time 20 minutes
Inactive time 15 minutes
Total Time 30 minutes
Calories 263 kcal
- 400 g beef medallion
- 400 g cherry tomatoes whole
- 200 g asparagus steamed
- 40 ml olive oil
- 2 sprigs rosemary leaves chopped
Season the beef medallions with salt to taste.
Brush with 20ml olive oil and place aside for 15 minutes.
In the meantime, toss the cherry tomatoes with remaining oil and rosemary.
Arrange the tomatoes onto baking sheet.
Heat oven to 200C.
Roast the tomatoes for 20 minutes.
Heat the grill to medium or a grill pan over medium heat.
Grill the medallions for 4 minutes per side.
Serve warm with roasted tomatoes and steamed asparagus.