Cauliflower Steak (Vegan, Vegetarian)
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4
Calories 77 kcal
Ingredients
- 1 large head cauliflower
- 2 sage leaves finely chopped
- 1 g red pepper flakes
- 10 ml olive oil
- 3 g chopped cilantro to sprinkle
Instructions
-
Slice the cauliflower into steaks, at least 1cm thick.
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Season the cauliflower with sage, red pepper flakes, and salt.
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Heat the olive oil in a skillet.
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Sear the cauliflower for 3 minutes per side.
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Serve warm, garnished with chopped cilantro.