Coconut Burfi
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Cubes
Calories 405 kcal
Ingredients
- 400 ml condensed milk
- 200 ml unsweetened coconut milk
- 100 g unsweetened powdered milk
- 50 g unsweetened desiccated coconut
- 15 g sliced almonds
Instructions
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Gently grease the 18cm baking pan with some coconut oil. Place aside.
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In a large bowl, combine coconut milk, powdered milk, and desiccated coconut.
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Add condensed milk into a saucepan.
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Stir in desiccated coconut mixture and cook over medium heat for 15 minutes.
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The mixture should come away from the sides of the pan.
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Transfer the mixture to prepared baking pan and level the top with an back of the spoon.
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Sprinkle with almonds and cut into 12 pieces.
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Refrigerate for 2 hours or until firm.
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Serve.