Mediterranean Chicken

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4

Ingredients

  • 800 g chicken drums skin on, bone in
  • 400 g cherry tomatoes
  • 30 g capers rinsed, dried
  • 45 ml olive oil
  • 16 black olives

Instructions

  1. Heat oven to 220C.
  2. Toss the tomatoes, capers, and olives with 30 ml olive oil in a large bowl.
  3. Season chicken to taste.
  4. Heat remaining olive oil in a skillet.
  5. Cook the chicken for 4 minutes or until golden.
  6. Transfer the chicken onto baking sheet and add vegetables.
  7. Roast for 15-18 minutes.
  8. Serve warm.

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