Pea cauliflower fritters (Vegan, Vegetarian)
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 177 kcal
Ingredients
- 1 small head cauliflower cut into florets
- 200 g fresh peas
- 50 g chickpea flour
- 30 g flax seeds
- 60 ml coconut milk
Instructions
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Combine the flax and coconut milk in a small bowl. Place aside.
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Cook the cauliflower florets in a pot with salted water for 2 minutes. Add the peas and cook 2 minutes additionally.
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Rinse under cold water and place aside to drain.
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Transfer the veggies into food blender, and add the flax mixture. Process until coarse.
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Stir in the chickpea flour and season to taste.
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Heat some oil in a skillet.
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Portion out the fritters using an ice-cream scoop.
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Fry the fritters until golden-brown, or for 2-3 minutes per side.
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Serve warm.