Peanut butter Yogurt Bark
Prep Time 10 minutes
Servings 4
Calories 178 kcal
Ingredients
- 285 g plain Greek yogurt
- 30 g peanut butter
- 15 ml honey
- 30 g mini chocolate chips 75% cacao
- 70 g chopped strawberries
Instructions
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Line a shallow, freezer-friendly container with parchment paper.
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In a bowl, combine Greek yogurt, peanut butter, and honey.
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Spread the yogurt mixture over parchment paper, in 0.5mm thick layer.
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Sprinkle the yogurt with chocolate chips and strawberries.
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Freeze until solid.
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Break into pieces and serve.