Raw Cocoa Almond balls
Servings 16 Balls
Calories 321 kcal
- 200 g whole almonds
- 400 g dates pitted
- 60 g raw cacao powder
- 35 g almond butter
- 30 ml melted coconut oil
Place almonds into a food processor.
Process until you get coarse crumbs.
Add pitted dates and coconut oil.
Process until combined.
Add cacao powder and almond butter.
Process until completely combined. Shape the mixture into 12 balls.
Refrigerate for 2 hours or until firm.