Raw Cocoa Almond balls

Servings 16 Balls
Calories 321 kcal

Ingredients

  • 200 g whole almonds
  • 400 g dates pitted
  • 60 g raw cacao powder
  • 35 g almond butter
  • 30 ml melted coconut oil

Instructions

  1. Place almonds into a food processor.
  2. Process until you get coarse crumbs.
  3. Add pitted dates and coconut oil.
  4. Process until combined.
  5. Add cacao powder and almond butter.
  6. Process until completely combined. Shape the mixture into 12 balls.
  7. Refrigerate for 2 hours or until firm.
  8. Serve.

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