Soba Noodles with broccoli and carrots (Vegan, Vegetarian)
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 326 kcal
Ingredients
- 250 g soba noodles
- 30 ml olive oil
- 500 g broccoli separated into florets
- 200 g carrots cut to 1cm thick slices
- 30 ml coconut aminos or balsamic vinegar
Instructions
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Prepare the soba noodles according to package directions. Drain and place aside.
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In a bowl, toss the broccoli with carrots, olive oil, and balsamic vinegar.
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Preheat oven to 220C.
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Transfer the broccoli and carrots into baking dish.
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Roast the veggies for 15-18 minutes.
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Remove the veggies from the oven and stir in the soba noodles.
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Serve warm.