Stuffed and Baked Mushrooms (Vegetarian)
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 143 kcal
Ingredients
- 4 85g portabella mushrooms, stems removed
- 30 ml olive oil
- 130 g ricotta cheese
- 1 clove garlic minced
- 50 g chopped spinach
Instructions
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In a small bowl, combine olive oil and garlic. Season to taste.
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Brush the mushrooms with prepared mixture.
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Arrange the mushrooms onto baking sheet.
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Combine the ricotta and spinach. Stuff the mushrooms with the prepared mixture.
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Heat the broiler and position the rack 15cm from the heat source.
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Broil the mushrooms 10 minutes.
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Remove the mushrooms from the oven.
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Serve.