Mediterranean Chicken
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4
Ingredients
- 800 g chicken drums skin on, bone in
- 400 g cherry tomatoes
- 30 g capers rinsed, dried
- 45 ml olive oil
- 16 black olives
Instructions
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Heat oven to 220C.
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Toss the tomatoes, capers, and olives with 30 ml olive oil in a large bowl.
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Season chicken to taste.
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Heat remaining olive oil in a skillet.
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Cook the chicken for 4 minutes or until golden.
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Transfer the chicken onto baking sheet and add vegetables.
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Roast for 15-18 minutes.
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Serve warm.