Raw Cocoa Almond balls
Servings 16 Balls
Calories 321 kcal
Ingredients
- 200 g whole almonds
- 400 g dates pitted
- 60 g raw cacao powder
- 35 g almond butter
- 30 ml melted coconut oil
Instructions
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Place almonds into a food processor.
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Process until you get coarse crumbs.
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Add pitted dates and coconut oil.
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Process until combined.
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Add cacao powder and almond butter.
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Process until completely combined. Shape the mixture into 12 balls.
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Refrigerate for 2 hours or until firm.
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Serve.