Chickpea Salad (Vegan, Vegetarian)
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 274 kcal
Ingredients
- 400 g cooked chickpeas
- 3 to matoes seeded, diced
- 1 large cucumber sliced
- 40 ml olive oil
- 15 ml balsamic vinegar
Instructions
-
Toss the chickpeas, tomatoes, and cucumber in a bowl.
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In a separate small bowl, combine the olive oil and balsamic vinegar. Season to taste.
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Whisk the vinaigrette until emulsified.
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Pour over the salad and toss to combine all the ingredients.
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Serve.
Yummy Recipe!