Peanut Butter Chocolate Popsicles
Prep Time 10 minutes
Freezing Time 4 hours
Servings 6 Popsicles
Calories 309 kcal
Ingredients
- 225 g peanut butter
- 115 g Greek yogurt
- 170 ml unsweetened almond milk
- 30 g pure honey
- 60 g quality dark chocolate 75% cocoa
Instructions
-
In a large bowl, whisk together peanut butter, Greek yogurt, almond milk, and honey.
-
Pour the mixture (either directly from the bowl or transfer into a jug before pouring) into popsicle molds.
-
Insert a popsicle stick into the mixture and transfer the popsicles into the freezer.
-
Freeze popsicles for 4-6 hours.
-
To serve; chop the chocolate and place into microwave safe bowl.
-
Microwave the chocolate on high for 30 seconds. Remove and stir until runny and smooth. Repeat the process if needed.
-
Remove the popsicles from the freezer and run the molds under warm water for 5 seconds.
-
Unmold the popsicles.
-
Drizzle the popsicles with chocolate. Allow to stand for 1 minute.
-
10. Serve.