Peanut Butter Chocolate Popsicles

Prep Time 10 minutes
Freezing Time 4 hours
Servings 6 Popsicles
Calories 309 kcal


  • 225 g peanut butter
  • 115 g Greek yogurt
  • 170 ml unsweetened almond milk
  • 30 g pure honey
  • 60 g quality dark chocolate 75% cocoa


  1. In a large bowl, whisk together peanut butter, Greek yogurt, almond milk, and honey.
  2. Pour the mixture (either directly from the bowl or transfer into a jug before pouring) into popsicle molds.
  3. Insert a popsicle stick into the mixture and transfer the popsicles into the freezer.
  4. Freeze popsicles for 4-6 hours.
  5. To serve; chop the chocolate and place into microwave safe bowl.
  6. Microwave the chocolate on high for 30 seconds. Remove and stir until runny and smooth. Repeat the process if needed.
  7. Remove the popsicles from the freezer and run the molds under warm water for 5 seconds.
  8. Unmold the popsicles.
  9. Drizzle the popsicles with chocolate. Allow to stand for 1 minute.
  10. 10. Serve.

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