Rich Brownies
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 (1 Brownie per serving)
Calories 116 kcal
Ingredients
- 250 g almond butter no sugar added
- 225 g pumpkin puree
- 75 g raw cocoa powder
- 70 g brown sugar or coconut sugar
- 50 g chopped almonds
Instructions
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Preheat oven to 180C.
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In a large bowl, combine almond butter, pumpkin puree, cocoa, and sugar.
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Fold in half the chopped almonds.
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Pour the mixture into the 20cm baking pan, lined with parchment paper.
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Sprinkle the brownie batter with remaining almonds.
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Bake the brownies 35 minutes or until an inserted toothpick comes out clean.
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Cut the brownies into 9 squares.
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Serve.