Rosemary Lamb chops
Prep Time 10 minutes
Cook Time 10 minutes
Marinate 15 minutes
Total Time 20 minutes
Calories 418 kcal
- 880 g lamb chops fat trimmed
- 8 g lemon peel finely grated
- 20 ml olive oil
- 45 ml balsamic vinegar
- 2 sprigs rosemary
Combine 15ml olive oil, balsamic vinegar, rosemary, and lemon peel in a bowl.
Add the lamb and cover with marinade.
Allow to marinate for 15 minutes.
Remove the lamb from the marinade and season to taste.
Heat a large grill pan over medium heat.
Coat it with the remaining oil. Add the lamb chops into heated oil and cook for 2 minutes per side.
Remove the lamb and place aside.
Pour the marinade into same pan and simmer for 2-3 minutes or until gently reduced. Drizzle over the lamb before serving.