Roasted Tikka Chicken
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 346 kcal
Ingredients
- 400 g broccoli
- 700 g new potatoes scrubbed
- 400 g chicken thighs
- 30 g tikka curry paste
- 25 ml olive oil
Instructions
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Heat oven to 200C.
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Toss the potatoes, broccoli, and broccoli into a baking dish.
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Rub the chicken with tikka paste. Place on top of the veggies.
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Season all to taste with salt.
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Drizzle the veggies and chicken with olive oil.
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Roast the chicken thighs for 50 minutes.
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Remove the chicken from the oven and tent with foil. Allow to rest for 10 minutes before slicing and serving.