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Roasted Tikka Chicken
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
4
Calories
346
kcal
Ingredients
400
g
broccoli
700
g
new potatoes
scrubbed
400
g
chicken thighs
30
g
tikka curry paste
25
ml
olive oil
Instructions
Heat oven to 200C.
Toss the potatoes, broccoli, and broccoli into a baking dish.
Rub the chicken with tikka paste. Place on top of the veggies.
Season all to taste with salt.
Drizzle the veggies and chicken with olive oil.
Roast the chicken thighs for 50 minutes.
Remove the chicken from the oven and tent with foil. Allow to rest for 10 minutes before slicing and serving.