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Preheat oven to 220C.
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Gently score the pork tenderloin with a sharp knife.
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Season to taste and rub with minced garlic and thyme.
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Heat olive oil in a cast-iron skillet.
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Add pork and cook on all sides, for 10 minutes.
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Add the pears to the skillet and toss to coat with cooking juices.
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Transfer the pork to the oven and bake 10 minutes.
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Remove from the oven and allow to rest for 5 minutes.
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Slice the pork and serve with the pears.